Entries by Ana Suárez

Precision Aquaculture in the Blue Economy talk now available to watch

The keynote by Dr Sara Barrento on the 26th of June during the free webinar on Precision Aquaculture in the Blue Economy is now available to watch on YouTube (timeline 14:50). Dr. Sara Barrento introduced the topic and showcased the importance of precision aquaculture through the Access2Sea project in lumpfish welfare management and restorative farming. […]

Swansea University: LINC – The blue Economy webinar

Prof. Carlos Garcia de Leaniz gave a keynote at the LINC event, focusing on The Blue Economy, on the 21st of June 2021. The event is available to watch on YouTube and focuses on the Blue Economy which is increasingly important to Wales in economic, sustainability, and climate change terms. Prof.  Carlos Garcia de Leaniz […]

Precision Aquaculture in the Blue Economy

Dr. Sara Barrento gave a keynote on the 26th of June during the free webinar on Precision Aquaculture in the Blue Economy. The program included live demonstrations on intelligent tools, advanced modeling systems, and cloud-based integrations for real-time monitoring of the behaviour, health, feeding, safety, quality, and environment. Dr. Sara Barrento introduced the topic and […]

WEBINAR on Marine Spatial Planning

  Údarás na Gaeltachta is inviting you to a scheduled Zoom meeting, Flyer and agenda PDF download here When: Jul 6, 2021 10:00 AM Dublin Register in advance for this meeting: https://us06web.zoom.us/meeting/register/tZEvduGvrT8oGNJavL7bS2izQ1qx2EvSLSOW After registering, you will receive a confirmation email containing information about joining the meeting.      

Fish diets supplemented with Gracilaria by-products

A study published in the journal “Aquaculture” by CIIMAR researchers revealed that the by-products of the processing of the red alga Gracilaria sp. can be applied as supplements in the diets of sea bream, positively influencing the intestinal microbiota and skin color of these fish, without compromising their growth. This work also evaluated the effect […]

PROBIO VACCINE PROJECT RESPONDS TO THE NEED OF ORAL AQUACULTURE VACCINES

The CIIMAR project Probio Vaccine will receive € 10,000 from U.Porto Inovação BIP proof programme to enhance research results.    ProbioVaccine project responds to the very current need of oral aquaculture vaccines, given the complexity of vaccinating fish by injectable route, as explained by the CIIMAR reseracher Cláudia Serra, the researcher responsible for the project.   BIP Proof, in addition […]

SEAFOODTOMORROW PROJECT RESULTS HELP TO SECURE A SUSTAINABLE FUTURE FOR THE SEAFOOD INDUSTRY

Launched in 2017, SEAFOODTOMORROW project concluded in April 2021 and laid the foundations to strengthen the seafood production and processing industry in Europe and safeguard sustainable seafood for future generations.   Funded by the EU Horizon 2020 program, SEAFOODTOMORROW has developed innovative solutions to tackle some of the seafood industry’s biggest issues: sustainability and ensuring […]

CIIMAR STUDY SHOWS THAT TENEBRIO MOLITOR LARVAE MEAL IS LARGELY FEASIBLE IN EUROPEAN SEA BASS

The CIIMAR study “The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality” published in Frontiers in Physiology demonstrate that fish meal replacement by defatted Tenebrio molitor larvae meal is largely feasible in European sea bass without detrimental […]

Togra Mara Access2Sea: Call for Expressions of Interest/Application launched

Pilot project IRELAND The application process for Access2Sea’s Ireland pilot project is now open, the deadline for receipt of applications is July 7, 2021 @4pm local time. Click below to download Gaeilge and English application forms. Léiriú Spéise ACCESS2SEA Gaeilge 110621 Expression of Interest ACCESS2SEA_Eng 110621   Background The information below is an excerpt from […]